Today we had lunch with Gail Boisclair who runs Perfectly Paris. Le Bon Georges is a small restaurant close to the St. George metro. The atmosphere was convivial and the food and wine was excellent. Mary and I both started with razor clams and then had roast cochon au lait.
 |
| Razor clams are quite a treat. We have never seen them in a Paris restaurant. The last time we had them was in northern Spain. |
It has been alternating rain and bright sunshine. At one time during lunch there was a heavy downpour which included hailstones. However we walked up to the Moulin Rouge and rue Lepic and on to Arnaud Larher which has a good reputation as a patisseur.
 |
| A selection of pastries from Arnaud Larher. Chestnut meringue, tarte au citron (very lemony), mille feuille with a cinnamon biscuit, chocolate mousse. |
No comments:
Post a Comment